Named after my grandfather (& my son), Jakob’s Kitchen prides itself on real, feel-good, Middle Eastern family food.

My grandfather was a chef in Old Souk (downtown Beirut) before & during the civil war in Lebanon. This picture of him is a great representation of his commitment to good food and great customer service, always ensuring the locals were well looked after, this is absolutely the core of what Jakob’s Kitchen looks to offer our respective local communities.
Growing up in Beirut we lived in my grandparent’s house where my grandfather used to cook for us daily. I would stand with him for hours in the kitchen while cooking, as he would tell me – “if the world knew how healthy Middle Eastern food is, we would all be better off ”. It is through him that I learned to truly appreciate & love the kitchen and it is to him that I dedicate this.