At Jakob’s Kitchen we care about great food, quality ingredients and of course our customers… but we also care deeply about the impact we have as a business. With a focus on everything from completely sustainable packaging to how best to reduce our food wastage, we endeavour to deliver delicious dishes with maximum flavour, but minimum carbon footprint!
We’re proud to procure all of our packaging from the fantastic team at Packaging Environmental; these guys personify sustainability and have been pioneering the use of reused and recyclable materials, always sustainably sourced & with a real focus on composability.

As a team we are always keen to make our business more environmentally friendly and as such welcome your ideas and thoughts about how we can do this too. If you’re heading in store and are as passionate about the environment as we are, we’d love to hear your thoughts, alternatively please drop us a message via the contact page and we’ll be sure to get back to you!

“If the Earth were only a few feet in diameter, floating a few feet above a field somewhere, people would come from everywhere to marvel at it.

People would walk around it marveling at its big pools of water, its little pools and the water flowing between.

People would marvel at the bumps on it and the holes in it.

They would marvel at the very thin layer of gas surrounding it and the water suspended in the gas.

The people would marvel at all the creatures walking around the surface of
the ball and at the creatures in the water.

The people would declare it as sacred because it was the only one, and they would protect it so that it would not be hurt.

The ball would be the greatest wonder known, and people would come to pray to it, to be healed, to gain knowledge, to know beauty and to wonder how it could be.

People would love it, and defend it with their lives because they would somehow know that their lives could be nothing without it.

If the Earth were only a few feet in diameter.”


A stunning poem by Joe Miller